dining


Cod Optimization, From Head to Tail

Cod Optimization, From Head to Tail

A cod’s brain, lips and eyes go into a pasta sauce.

A Classic Indian Cookbook Returns, This Time for Americans

A Classic Indian Cookbook Returns, This Time for Americans

The cookbook author Sameen Rushdie prepares sabut raan, her family’s version of a whole roasted leg of lamb, at her home in London.

What to Do When Laptops and Silence Take Over Your Cafe?

What to Do When Laptops and Silence Take Over Your Cafe?

Sweetleaf, a cafe in Long Island City, Queens, has set aside a room for laptops. But one afternoon when all eight seats were filled, a customer went into another room and ripped away the wallpaper to get to an electrical outlet.

A Restaurant Takes On the Opioid Crisis, One Worker at a Time

A Restaurant Takes On the Opioid Crisis, One Worker at a Time

DV8 Kitchen in Lexington, Ky. The restaurant opened last September, and hires people with opioid addictions. It focuses its entire business model on helping them recover.

When the Menu Says ‘Organic,’ but Not All the Food Is

When the Menu Says ‘Organic,’ but Not All the Food Is

Bareburger’s packaging advertises the food as organic — but for its beef burger, the restaurants have used both 100-percent organic beef and a blend from Pat LaFrieda that’s only 75- to 80-percent organic. The company says that for now, it is serving only the all-organic beef.

A Complex Red Bean Stew From Georgia

A Complex Red Bean Stew From Georgia

Lobio, a traditional dish from Georgia, combines red beans with browned and raw onions, garlic and herbs.

Whole-Grain Pancakes to Make Any Morning Special

Whole-Grain Pancakes to Make Any Morning Special

A mix of whole-wheat flour, cornmeal and oats gives these pancakes an appealing earthiness.

The Secret to Perfect Popcorn Is Already in Your Cupboard

The Secret to Perfect Popcorn Is Already in Your Cupboard

From left, three popcorns from Jessica Koslow of Sqirl in Los Angeles: a “cheesy” vegan popcorn, a coconut sugar caramel corn and a spicy pimento popcorn.

Discovering the Art of Craft

Discovering the Art of Craft

Downstairs kitchen, upstairs dining room. At Craft, the employees called runners run a lot.

Greek Food Thrills in Australia: It’s So Much More Than Lemon and Olive Oil

Greek Food Thrills in Australia: It’s So Much More Than Lemon and Olive Oil

On Sundays at Elyros, in the Melbourne suburb of Camberwell, there’s a lunchtime feast option, usually anchored by a hulking shoulder of slow-cooked lamb made with whole onions and oregano.

Anthony Bourdain Was a Teller of Often Unappetizing Truths

Anthony Bourdain Was a Teller of Often Unappetizing Truths

The former chef turned writer and TV host exposed the underbelly of restaurant culture and took viewers on far-flung culinary adventures with biting wit and a worldly outlook.

In Vancouver, a Door to a Parallel Culinary World

In Vancouver, a Door to a Parallel Culinary World

Rafal Gerszak for The New York Times

A Simple Treatment for Stunning Scallops

A Simple Treatment for Stunning Scallops

The simplest preparation is the best with sea scallops.


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